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NATURAL BEEF CASING

Beef bung caps are used for large diameter sausage such as bologna and salami. Beef rounds have the characteristic ring or round shape that are used in the production of ring bologna and polish sausage. Beef middles can be sewn so that the final product will have a uniform diameter and uniform length.

Natural Beef Casings for Delicious, Authentic Sausages

Are you passionate about crafting homemade sausages with superior taste and texture? We are offering top-quality natural beef casings to help you elevate your sausage-making game.

Why Choose Our Natural Beef Casings?

  • The Perfect Bite: Experience the satisfying snap that only natural casings can provide. Your sausages will have an irresistible texture.

  • Enhanced Flavor: Smoke and seasonings penetrate these porous casings for a burst of flavor throughout your sausages.

  • Artisan Quality: Choose the traditional choice for professional-grade sausages with undeniable authenticity.

  • Versatility: Whether you're making summer sausage, bratwurst, or other styles, my selection of natural beef casings (rounds, middles, bungs) has you covered.

Sourced and Processed with Care

GF International provides natural beef casings that ensure...

  • Meticulously cleaned and processed for optimal safety and use

  • Packed in salt for extended shelf life

  • Carefully stored to maintain their freshness and quality.

Upgrade Your Sausage Making Today!

Elevate your sausage-making and ditch artificial casings! Contact us to inquire about:

  • Specific types of natural beef casings I carry (rounds, middles, bungs, etc.)

  • Available quantities

  • Pricing and ordering information

Contact us to get a FREE sample!